Peru has a diverse landscape with 1500 miles of beautiful Pacific Ocean coastline, the magnificent Andes mountain chain, and the Inca Trail leading to the citadel of Machu Picchu in the Cuzco cloud forest. Visitors to this beautiful country can experience culinary delights not found anywhere else in the world. Historic site take you back to the time if the Incas and the Spanish conquest. Bring your camera, extra batteries, and plenty of memory discs because you will be surrounded by photographic opportunities.
The Peruvian Cuisine
The people of Peru love to eat, and you will discover many regions are known for their own special dishes.
Lomo Saltado - This is a very popular dish made with strips of steak the chef sautés in soy sauce, garlic, vinegar, onions chilies, and tomatoes, The meat mixture is then placed on a bed of lettuce and served with chips (French fries).
Ceviche - This favorite Peruvian food contains chunks of raw white fish that have been marinated in lemon and lime juice, onions, and chilies. It may be served with corn or boiled sweet potatoes. *Tip: You should have a best food vacuum sealer to keep food fresh for a longer time
Cuy - If your children have ever had a pet guinea pig, you will probably want to skip this dish. Whenever you see the word "cuy" on the menu, you can be sure the meal contains guinea pig. Many Peruvians raise the little animals in their homes, and they are an important part of the country's food supply.
Pisco - This grape brandy is the favorite Peruvian alcoholic beverage. Pisco is usually served in a cocktail with other ingredients. The favorite beer with locals is Cusqueña.
Place to go and see and sea
Machu Picchou - The most famous attraction to see is Machu Picchou, the beautiful Inca city never found by the invading Spaniards. Today this amazing historic site is considered to be one of the Seven Wonders of the World. Go early in the morning on the first bus (7 a.m.) to get photographs minus the hundreds of tourists. You can hire a guide at the entrance to give you the grand tour and history facts.
Mancora - If you love surfing, Mancora is on the north coast and considered the trendiest beach in Peru and a favorite of surfers.
Nazca Desert and Nazca Lines - This is an amazing series of immense line drawings created between 200 BC and 700 AD. Located between Nazca and Palpa on the north coast, the huge drawings are of monkeys, fish, llamas, lizards, monkeys, and humans. The observation tower along the Pan-American Highway provides visitors with a view of three of the figures. The best way to see and photograph the lines is in one of the Cessna tours, which can be booked at any hotel.
The Sacred Valley - This historic area is full of ancient villages and history. It is not far from Machi Picchu and was once considered the heartland of the Inca Empire. It was the primary area for maize (corn) production. Archaeology lovers won't want to miss the Sacred Valley.
Peru is a beautiful land where the past and present come together in a visual paradise. It's a trip you will never forget.
11 things you should consider while buying a backpacking stove
The Peruvian Cuisine
The people of Peru love to eat, and you will discover many regions are known for their own special dishes.
Lomo Saltado - This is a very popular dish made with strips of steak the chef sautés in soy sauce, garlic, vinegar, onions chilies, and tomatoes, The meat mixture is then placed on a bed of lettuce and served with chips (French fries).
Ceviche - This favorite Peruvian food contains chunks of raw white fish that have been marinated in lemon and lime juice, onions, and chilies. It may be served with corn or boiled sweet potatoes. *Tip: You should have a best food vacuum sealer to keep food fresh for a longer time
Cuy - If your children have ever had a pet guinea pig, you will probably want to skip this dish. Whenever you see the word "cuy" on the menu, you can be sure the meal contains guinea pig. Many Peruvians raise the little animals in their homes, and they are an important part of the country's food supply.
Pisco - This grape brandy is the favorite Peruvian alcoholic beverage. Pisco is usually served in a cocktail with other ingredients. The favorite beer with locals is Cusqueña.
Place to go and see and sea
Machu Picchou - The most famous attraction to see is Machu Picchou, the beautiful Inca city never found by the invading Spaniards. Today this amazing historic site is considered to be one of the Seven Wonders of the World. Go early in the morning on the first bus (7 a.m.) to get photographs minus the hundreds of tourists. You can hire a guide at the entrance to give you the grand tour and history facts.
Mancora - If you love surfing, Mancora is on the north coast and considered the trendiest beach in Peru and a favorite of surfers.
Nazca Desert and Nazca Lines - This is an amazing series of immense line drawings created between 200 BC and 700 AD. Located between Nazca and Palpa on the north coast, the huge drawings are of monkeys, fish, llamas, lizards, monkeys, and humans. The observation tower along the Pan-American Highway provides visitors with a view of three of the figures. The best way to see and photograph the lines is in one of the Cessna tours, which can be booked at any hotel.
The Sacred Valley - This historic area is full of ancient villages and history. It is not far from Machi Picchu and was once considered the heartland of the Inca Empire. It was the primary area for maize (corn) production. Archaeology lovers won't want to miss the Sacred Valley.
Peru is a beautiful land where the past and present come together in a visual paradise. It's a trip you will never forget.
11 things you should consider while buying a backpacking stove